Pizza Via Veneto

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Servings: 36 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Pizza Via Veneto

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 36 Calories: 2267.2

Description

This Italian main features Hot roll mix (16 oz, Eggs, Evaporated milk, Peanut butter, Chopped pimiento. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare hot roll mix and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well-oiled 15x10x1" jelly-roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese; spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover; let rise 30 minutes. Preheat oven to 425'F. Bake 12-15 minutes or until brown and bubbly. Cut into 4x2" rectangles. Serve hot. Favorite recipe from OKLAHOMA PEANUT COMMISSION
  2. Shredded Cheddar cheese
  3. Chopped salted peanuts

Nutrition Facts

Servings 36

Amount Per Serving
Calories 2267.2kcal
% Daily Value *
Total Fat 183.8g283%
Saturated Fat 65.6g328%
Cholesterol 333.5mg112%
Sodium 1663.9mg70%
Total Carbohydrate 53.6g18%
Dietary Fiber 18.8g76%
Sugars 15.1g
Protein 120.6g242%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, celery, chopped, eggs, evaporated, hot, italian, main, milk, peanut, pepper, pimiento, pizza, roll, seed, title, vegetarian, veneto, via
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