Plain Basic Chili

This American main features Onion; coarsely chopped Trimmed, cut in 1/2" pieces, Garlic;coarsely chopped; clove 1 can Beef broth; (14 3/4 oz, Vegetable oil 16 oz Tomatoes; peeled stewed, Chili powder 1/2 tablespoon Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 669.9

Dietary: Gluten-free

Description

This American main features Onion; coarsely chopped Trimmed, cut in 1/2" pieces, Garlic;coarsely chopped; clove 1 can Beef broth; (14 3/4 oz, Vegetable oil 16 oz Tomatoes; peeled stewed, Chili powder 1/2 tablespoon Oregano. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Onion; coarsely chopped Trimmed, cut in 1/2" pieces
3 Garlic;coarsely chopped; clove
1 cans Beef broth; (14 3/4 oz)
2 tablespoons Vegetable oil
16 oz Tomatoes; peeled stewed
2 tablespoons Chili powder
1/2 tablespoons Oregano
1 1/2 lbs Round or chuck steak;
1 tablespoons Cumin

Directions

1
In Aa LARGElarge DUTCHdutch OVENoven ORor STOCKPOTstockpot, HEATheat THEthe VEGETABLEvegetable OILoil OVERover MED-HIGmedhighH HEATheat.
2
WHENwhen ITit FRAGRANTfragrant, ADDadd THEthe ONIONSonions ANDand GARLICgarlic ANDand SAUTEsaute UNTILuntil THEthe ONIONonion ISis TENDER-CRIStendercrispP, REDUCINGreducing THEthe HEATheat IFif NECESSARYnecessary TOto KEEPkeep EVERYTHINGeverything FROMfrom BURNINGburning.
3
ADDadd THEthe CHILIchili POWDERpowder ANDand STIRstir WELLwell.
4
ADDadd THEthe BEEFbeef, ANDand COOKcook UNTILuntil THEthe BEEFbeef BEGINSbegins TOto RELEASErelease ITSits JUICESjuices, MAKINGmaking THEthe CHILIchili POWDERpowder INTOinto Aa PASTEpaste.
5
POURpour INin BEEFbeef BROTHbroth.
6
USEuse YOURyour HANDShands TOto CRUSHcrush THEthe TOMATOEStomatoes ROUGHLYroughly, THENthen ADDadd TOMATOEStomatoes ANDand JUICESjuices TOto THEthe KETTLEkettle.
7
COVERcover ANDand SIMMERsimmer UNTILuntil BEEFbeef ISis TENDERtender, ABOUTabout 1 HOURhour.
8
SEASONseason WITHwith OREGANOoregano ANDand CUMINcumin, ADDINGadding MOREmore ORor LESSless OFof EACHeach ASas DESIREDdesired.
9
TASTEtaste THEthe CHILIchili; IFif IT'itsS TOOtoo MILDmild TOto SUITsuit, ADDadd CAYENNEcayenne PEPPERpepper TOto TASTEtaste

Nutrition Facts

Servings 6

Amount Per Serving
Calories 669.9kcal

% Daily Value *
Total Fat 36.1g56%
Saturated Fat 12.8g64%
Cholesterol 139.6mg47%
Sodium 309.3mg13%
Total Carbohydrate 30.6g11%
Dietary Fiber 4.5g18%
Sugars 2.4g
Protein 55.4g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, basic, beef, broth, chili, chopped, chuck, clove, coarsely, cumin, cut, garliccoarsely, main, oil, onion, oregano, peeled, pieces, plain

Read it online: https://www.chefs-mate.com/recipe/plain-basic-chili/