Plain Old Fashioned White Bread
Description
This Mediterranean bread features Water, Bread flour; (I use 1/2 cup. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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whole wheat and 2 1/2 reg) 1 ts Salt 2 tb Powdered milk 1 tb Sugar; (if you have trouble - with raising try 2) 1 tb Margarine; or olive oil 1 1/2 ts Powdered yeast When the ABM starts look inside and watch the dough it should be just one big ball that is fairly soft, if its sticky and gooshy you have to
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add more flour.
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If there is still flour laying around and its as hard as a brick you have to add water.
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You have to do this with just about every NEW recipe until you get the right combination for your machine, flour, and climate.
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First thing you need to do is get some bread flour (there is a difference) and get some yeast in bulk.
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Do not use the little packages they are just to expensive.
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Most of the big warehouse clubs carry yeast in bigger packages.
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If this don't work get back to us and tell us what is going on
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 649.8kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 4.3g18%
- Sugars 0.4g
- Protein 23.4g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, cup, fashioned, flour, mediterranean, plain, title, vegan, water, white
