Plain Oven Scones
Description
This International bread features SR flour, Butter, Caster sugar, Buttermilk, full cream milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or soured milk pn Salt Set oven to 450F (232&# 194;°C) or Mark 8.
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Grease and tlour a baking sheet.
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Sift the dry ingredients into a bowl and rub in the butter.
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Add suf icient Of the milk to make a moist and spongy dough.
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Turn out on to a floured surface and knead gently.
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Roll out to 1/2 inch thickness and cut into rounds with a 2 1/2 inch pastry cutter.
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Place on the baking sheet.
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Brush the tops with milk and bake for 8-10 minutes until risen and light golden in colour.
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Cool on a wire rack.
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Serve split in half with butter and jam.
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For rich scones add 1 beaten egg to the dry ingredients before adding sufficient milk.
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Brush the tops of the scone with beaten egg rather than with milk.
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From the booklet Scottish Teatime Recipes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1103.3kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 26.1g131%
- Cholesterol 108.1mg37%
- Sodium 343.5mg15%
- Total Carbohydrate 155.2g52%
- Dietary Fiber 5.4g22%
- Sugars 3.8g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, buttermilk, caster, cream, flour, full, international, milk, oven, plain, scones, sugar, title, vegetarian
