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This Mediterranean appetizer features Olive oil, Lemon juice, Eggplant, ” slices, Flour. It delivers smooth, comforting richness, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Plantation Broiled Cobia
Description
This Mediterranean appetizer features Olive oil, Lemon juice, Eggplant, " slices, Flour. It delivers smooth, comforting richness, bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper. Brush them with oil and broil to golden brown. Cut eggplant into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter. Garnish with boiled egg and stuffed tomatoes. Also for: Any tasty fish
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Fillets cut in small pieces
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 553.0kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 18.1g91%
- Cholesterol 61.0mg21%
- Sodium 230.6mg10%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 2.0g8%
- Sugars 1.3g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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