Plantation Pecan Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Plantation Pecan Pie recipe image
Plantation Pecan Pie recipe image
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Plantation Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1237.6

Description

This International dessert features Eggs, Dark corn or cane syrup, Sugar, Butter or Margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (177&# 194;°C).
  2. In large bowl, beat eggs.
  3. Stir in syrup, sugar, butter and vanilla.
  4. Stir in pecans.
  5. Pour in crust.
  6. Bake , uncovered, 35 to 40 minutes or until knife inserted about 1-1/2 inches from edge comes out clean.
  7. Cool on wire rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1237.6kcal
% Daily Value *
Total Fat 89.7g138%
Saturated Fat 15.4g77%
Cholesterol 279.8mg94%
Sodium 339.1mg15%
Total Carbohydrate 102.2g35%
Dietary Fiber 9.1g37%
Sugars 53.9g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cane, corn, crust, dark, dessert, eggs, extract, halves, international, margarine, melted, nineinch, pecan, pecans, pie, plantation, sugar, syrup
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