Plantation Pecan Pie

This International dessert features Eggs, Dark corn or cane syrup, Sugar, Butter or Margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1237.6

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Eggs, Dark corn or cane syrup, Sugar, Butter or Margarine, melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ea Eggs
1 cup Dark corn or cane syrup
1/2 cup Sugar
1/4 cup Butter or Margarine, melted
1 teaspoon Vanilla Extract
1 1/2 cup Pecan halves
1 ea Nine-inch unbaked pie crust

Directions

1
Preheat oven to 350 degrees F (177&# 194;Â°C).
2
In large bowl, beat eggs.
3
Stir in syrup, sugar, butter and vanilla.
4
Stir in pecans.
5
Pour in crust.
6
Bake , uncovered, 35 to 40 minutes or until knife inserted about 1-1/2 inches from edge comes out clean.
7
Cool on wire rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1237.6kcal

% Daily Value *
Total Fat 89.7g138%
Saturated Fat 15.4g77%
Cholesterol 279.8mg94%
Sodium 339.1mg15%
Total Carbohydrate 102.2g35%
Dietary Fiber 9.1g37%
Sugars 53.9g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cane, corn, crust, dark, dessert, eggs, extract, halves, international, margarine, melted, nineinch, pecan, pecans, pie, plantation, sugar, syrup

Read it online: https://www.chefs-mate.com/recipe/plantation-pecan-pie/