Plattsburgh Tomato Beef Soup
Description
This American soup features Ground beef, Chopped onion, Chopped celery, Butter or margarine, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1197.2kcal
- % Daily Value *
- Total Fat 59.5g92%
- Saturated Fat 22.0g111%
- Cholesterol 255.1mg86%
- Sodium 10144.4mg423%
- Total Carbohydrate 76.4g26%
- Dietary Fiber 20.9g84%
- Sugars 15.3g
- Protein 95.1g191%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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