Plattsburgh Tomato Beef Soup

This American soup features Ground beef, Chopped onion, Chopped celery, Butter or margarine, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 1197.2

Dietary: Gluten-free

Description

This American soup features Ground beef, Chopped onion, Chopped celery, Butter or margarine, Tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Ground beef
1 cup Chopped onion
1/2 cup Chopped celery
1 tablespoon Butter or margarine
3 cup Tomatoes
2 Beef Bouillion cubes
1/3 cup Reg. uncooked rice
1 teaspoon Salt
1/2 teaspoon Chili powder
1 Bay Leaf
3 1/2 cup Water

Directions

1
Saute beef, onion and celery in melted butter until meat is browned. Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1197.2kcal

% Daily Value *
Total Fat 59.5g92%
Saturated Fat 22.0g111%
Cholesterol 255.1mg86%
Sodium 10144.4mg423%
Total Carbohydrate 76.4g26%
Dietary Fiber 20.9g84%
Sugars 15.3g
Protein 95.1g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, boiling, bouillion, butter, celery, chili, chopped, cubes, ground, leaf, margarine, onion, plattsburgh, powder, reg, rice, salt, sautÃÂ©ing, simmering

Read it online: https://www.chefs-mate.com/recipe/plattsburgh-tomato-beef-soup/