Pinto Bean And Rice Casserole

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Servings: 6 Difficulty: Intermediate
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A hearty, cheesy Mexican-inspired bake combining savory beef, pinto beans, and rice.
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This comforting Pinto Bean and Rice Casserole is a staple for busy weeknights, offering a perfect balance of protein, fiber, and rich flavor. The combination of lean ground beef, creamy pinto beans, and Spanish rice creates a substantial base that is elevated by tangy picante sauce and melted cheddar cheese. It’s a dish that comes together quickly, requiring minimal prep time while delivering maximum satisfaction. The textures are delightful, with the soft beans and fluffy rice contrasting against the gooey, golden cheese topping. Whether served as a main course or alongside some crispy tortilla chips, this casserole is a crowd-pleaser that brings home-style warmth to your table. ItâÂÂs also highly adaptable, allowing you to adjust the spice level of the sauce to suit your family’s preferences.

Plnto Bean and Rlce Casserole recipe image
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Pinto Bean And Rice Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 151.7

Description

This comforting Pinto Bean and Rice Casserole is a staple for busy weeknights, offering a perfect balance of protein, fiber, and rich flavor. The combination of lean ground beef, creamy pinto beans, and Spanish rice creates a substantial base that is elevated by tangy picante sauce and melted cheddar cheese. It&# 226;ÂÂs a dish that comes together quickly, requiring minimal prep time while delivering maximum satisfaction. The textures are delightful, with the soft beans and fluffy rice contrasting against the gooey, golden cheese topping. Whether served as a main course or alongside some crispy tortilla chips, this casserole is a crowd-pleaser that brings home-style warmth to your table. ItâÂÂs also highly adaptable, allowing you to adjust the spice level of the sauce to suit your family's preferences.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. In a 1.5-quart casserole dish, combine the cooked ground beef, pinto beans, Spanish rice, and picante sauce.
  3. Stir in half of the shredded cheddar cheese until evenly distributed throughout the mixture.
  4. Place the casserole dish in the preheated oven and bake uncovered for 20 to 25 minutes, or until the center is hot and bubbly.
  5. Remove from the oven and sprinkle the remaining cheddar cheese over the top.
  6. Let stand for 5 minutes to allow the cheese to melt slightly before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 151.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 148.4mg7%
Total Carbohydrate 28.6g10%
Dietary Fiber 9.4g38%
Sugars 2.0g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Variations: For extra heat, use a medium or hot picante sauce. You can also add diced green chiles or black olives to the mix for additional flavor and texture.

Serving Suggestion: Serve with a side of warm tortilla chips for dipping in the cheesy sauce, or top with fresh cilantro and a squeeze of lime juice.

Keywords: pinto beans, rice casserole, ground beef, cheddar cheese, picante sauce, mexican casserole, spanish rice, comfort food, easy dinner, family meal, bean recipe, beef bake, cheesy casserole, quick meal, oven baked, protein rich, hearty dinner
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