Plum Bar-B-Que Sauce

This homemade Plum Bar-B-Que Sauce offers a unique twist on traditional barbecue flavors, blending the natural sweetness of purple plums with the tangy kick of Dijon mustard and chile sauce. The result is a rich, smooth glaze that balances sweet, savory, and spicy notes perfectly. Ideal for brushing onto grilled chicken, pork ribs, or vegetables, this sauce adds a sophisticated depth to everyday grilling. The addition of thawed lemonade provides a bright acidity that cuts through the richness, while the saut&# 195;Â©ed onion adds a subtle aromatic base. Easy to prepare with pantry staples, this versatile sauce is perfect for summer cookouts or as a flavorful dip for sandwiches. Its vibrant color and complex flavor profile make it a standout choice for any barbecue enthusiast looking to elevate their game with a homemade touch.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 340.0

Dietary: Gluten-free, Vegetarian

Description

This homemade Plum Bar-B-Que Sauce offers a unique twist on traditional barbecue flavors, blending the natural sweetness of purple plums with the tangy kick of Dijon mustard and chile sauce. The result is a rich, smooth glaze that balances sweet, savory, and spicy notes perfectly. Ideal for brushing onto grilled chicken, pork ribs, or vegetables, this sauce adds a sophisticated depth to everyday grilling. The addition of thawed lemonade provides a bright acidity that cuts through the richness, while the saut&# 195;Â©ed onion adds a subtle aromatic base. Easy to prepare with pantry staples, this versatile sauce is perfect for summer cookouts or as a flavorful dip for sandwiches. Its vibrant color and complex flavor profile make it a standout choice for any barbecue enthusiast looking to elevate their game with a homemade touch.

Ingredients

1/4 cup Onion; Chopped -- 1 small
1/4 cup Butter Or Margarine
1/4 cup Chile Sauce
2 teaspoon Mustard -- Dijon-style
16 1/2 ounce Purple Plums; 1 can -- *
6 ounce Frozen Lemonade; Thawed -- 1

Directions

1
Drain, pit, and finely chop the canned purple plums.
2
Melt the butter or margarine in a 2-quart saucepan over medium heat.
3
Add the chopped onion to the melted butter and sautÃÂ©, stirring occasionally, until tender, about 2 minutes.
4
Stir in the chopped plums, chile sauce, Dijon mustard, and thawed frozen lemonade.
5
Increase heat to bring the mixture to a boil, then reduce heat to low.
6
Simmer uncovered, stirring occasionally, for 15 minutes until the sauce thickens slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.0kcal

% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 253.8mg11%
Total Carbohydrate 61.6g21%
Dietary Fiber 10.5g42%
Sugars 45.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure plums are well-drained before chopping to maintain the correct consistency of the sauce.

For a thicker glaze, simmer for an additional 5-10 minutes. For a thinner sauce, add a splash of water or extra lemonade.

This sauce can be stored in an airtight container in the refrigerator for up to 1 week. Reheat gently on the stove or in the microwave before serving.

Substitute fresh plums if canned are unavailable; you may need to adjust cooking time as fresh plums contain more water.

Adjust the amount of chile sauce to control the level of spiciness according to personal preference.

Keywords: barbecue, bbq, plum, sauce, grilling, glaze, homemade, fruit, spicy, sweet, chile, dijon, onion, lemonade, grill, summer, condiment, marinade, vegetarian, easy

Read it online: https://www.chefs-mate.com/recipe/plum-bar-b-que-sauce/