Plum Cake
Description
This International dessert features Butter, Sugar, Eggs, Flour, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Directions: This is a copy of my grandmother's handwritten recipe, from the first quarter of this century.
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As with most of her other recipes, there are no directions for either mixing or baking.
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Liz Parkinson
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4145.4kcal
- % Daily Value *
- Total Fat 195.2g301%
- Saturated Fat 96.4g482%
- Cholesterol 925.5mg309%
- Sodium 1861.6mg78%
- Total Carbohydrate 588.2g197%
- Dietary Fiber 38.1g153%
- Sugars 448.0g
- Protein 59.3g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, almonds, baking, butter, cake, cinnamon, citron, clove, currants, dates, dessert, eggs, flour, international, jam, lemon, mace, nutmeg,grated, peel, plum
