Plum Cake

This International dessert features Butter, Sugar, Eggs, Flour, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 4145.4

Dietary: Vegetarian

Description

This International dessert features Butter, Sugar, Eggs, Flour, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Butter
1 pound Sugar
12 Eggs
1 pound Flour
3 pound Raisins
1 1/2 pound Currants
1/2 pound Citron peel
1/2 pound Lemon peel
1 teaspoon Cinnamon
1 teaspoon Allspice
1/2 teaspoon Mace
1/2 teaspoon Clove
1 Nutmeg,grated
3 tablespoon Strawberry jam
1/2 pound Almonds
1 pound Dates
1 tablespoon Baking powder

Directions

1
Directions: This is a copy of my grandmother's handwritten recipe, from the first quarter of this century.
2
As with most of her other recipes, there are no directions for either mixing or baking.
3
Liz Parkinson

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4145.4kcal

% Daily Value *
Total Fat 195.2g301%
Saturated Fat 96.4g482%
Cholesterol 925.5mg309%
Sodium 1861.6mg78%
Total Carbohydrate 588.2g197%
Dietary Fiber 38.1g153%
Sugars 448.0g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, almonds, baking, butter, cake, cinnamon, citron, clove, currants, dates, dessert, eggs, flour, international, jam, lemon, mace, nutmeg,grated, peel, plum

Read it online: https://www.chefs-mate.com/recipe/plum-cake/