Plum Chutney #1
Description
This Indian sauce features Plums; pitted/quartered, Apple, granny smith, Onion, large; chopped. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pit and quarter the plums.
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Peel, core, and quarter the apples.
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Combine all ingredients in a large Dutch oven; bring to a boil.
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Cook, uncov- ered, over medium heat 2 hours or until thickened, stirring occasionally.
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Quickly spoon chutney into hot sterilized jars, leaving 1/4" head-space;
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cover at once with metal lids, and screw bands tight.
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Process 10 minutes in boiling-water bath.
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Southern Living magazine
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 693.4kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14712.4mg614%
- Total Carbohydrate 171.5g58%
- Dietary Fiber 7.5g30%
- Sugars 162.7g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, baking, boiling, brown, chopped, chutney, clove, cloves, ginger, granny, ground, indian, large, minced, onion, pepper, pittedquartered, plum, plums, red
