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Plum Crostata

Plum Crostata recipe image
This International appetizer features Flour, Sugar, Lemon, zested, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 887.2
Dietary: Vegetarian
Description
This International appetizer features Flour, Sugar, Lemon, zested, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Flour
  • 1/2 cup Sugar
  • 1 Lemon, zested
  • 1/2 cup Unsalted butter, cut up
  • 1 md Egg
  • 1 Yolk
Directions
  1. 1
    Filling: 2 tb Raspberry jam 6 Plums
  2. 2
    cut into wedges 1/2 pt Raspberries 1 tb Honey 2 tb
  3. 3
    Cream or milk 2 tb Coarse sugar For the dough: In a mixing bowl with a paddle
  4. 4
    blend together flour, sugar and lemon zest.
  5. 5
    Add butter and continue mixing on low until sandy looking.
  6. 6
    Meanwhile whisk together egg and yolk.
  7. 7
    Add to flour/butter mixture and blend on low just until it comes together.
  8. 8
    Form into a ball and chill.
  9. 9
    Roll dough out to a 14-inch circle and place on a parchment paper lined sheet pan.
  10. 10
    Fold over 1/2 inch of the crust to form a rustic edge.
  11. 11
    Spread jam on center of tart then fan around wedges of plums and dot with raspberries.
  12. 12
    Drizzle honey over plums, brush edge with cream and sprinkle with coarse sugar.
  13. 13
    Bake at 375 until fruit is tender and crust is cooked on the under side, about 2530 minutes.
  14. 14
    Also if you can't find coarse sugar, use raw sugar.
  15. 15
    BAKERS' DOZEN GALE GAND SHOW #BD1A34

Nutrition Facts

Servings 1

Amount Per Serving
Calories 887.2kcal
% Daily Value *
Total Fat 34.9g54%
Saturated Fat 18.2g91%
Cholesterol 427.8mg143%
Sodium 48.5mg3%
Total Carbohydrate 122.4g41%
Dietary Fiber 3.2g13%
Sugars 31.6g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, butter, crostata, cut, egg, flour, international, lemon, plum, plums, sugar, title, unsalted, vegetarian, yolk, zested
Read it online: https://www.chefs-mate.com/recipe/plum-crostata/