Plum Crostata
Description
This International appetizer features Flour, Sugar, Lemon, zested, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Filling: 2 tb Raspberry jam 6 Plums
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cut into wedges 1/2 pt Raspberries 1 tb Honey 2 tb
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Cream or milk 2 tb Coarse sugar For the dough: In a mixing bowl with a paddle
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blend together flour, sugar and lemon zest.
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Add butter and continue mixing on low until sandy looking.
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Meanwhile whisk together egg and yolk.
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Add to flour/butter mixture and blend on low just until it comes together.
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Form into a ball and chill.
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Roll dough out to a 14-inch circle and place on a parchment paper lined sheet pan.
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Fold over 1/2 inch of the crust to form a rustic edge.
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Spread jam on center of tart then fan around wedges of plums and dot with raspberries.
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Drizzle honey over plums, brush edge with cream and sprinkle with coarse sugar.
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Bake at 375 until fruit is tender and crust is cooked on the under side, about 2530 minutes.
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Also if you can't find coarse sugar, use raw sugar.
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BAKERS' DOZEN GALE GAND SHOW #BD1A34
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 887.2kcal
- % Daily Value *
- Total Fat 34.9g54%
- Saturated Fat 18.2g91%
- Cholesterol 427.8mg143%
- Sodium 48.5mg3%
- Total Carbohydrate 122.4g41%
- Dietary Fiber 3.2g13%
- Sugars 31.6g
- Protein 19.5g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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