Plum Custard Tart
Description
This International dessert features Red or purple plums, Pitted and quartered lengthwise, About 10 plums, Walnut pastry dough, Large single-crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine egg, pure vanilla extract, 1% milk confectioners' sugar -- for dusting and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 523.7kcal
- % Daily Value *
- Total Fat 18.3g29%
- Saturated Fat 1.9g10%
- Cholesterol 46.6mg16%
- Sodium 19.0mg1%
- Total Carbohydrate 88.4g30%
- Dietary Fiber 4.6g19%
- Sugars 80.5g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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