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Plum Custard Tart

Plum Custard Tart recipe image
This International dessert features Red or purple plums, Pitted and quartered lengthwise, About 10 plums, Walnut pastry dough, Large single-crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 523.7
Dietary: Vegetarian
Description
This International dessert features Red or purple plums, Pitted and quartered lengthwise, About 10 plums, Walnut pastry dough, Large single-crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 pounds Red or purple plums
  • Pitted and quartered lengthwise
  • About 10 plums
  • 1 recipe Walnut pastry dough
  • Large single-crust
  • 2 tablespoons Semolina
  • Or cornmeal
  • 1 large Egg
  • 1/2 cup Granulated sugar
  • 1 tablespoon All-purpose flour
  • 1 teaspoon Pure vanilla extract
  • 1/2 cup % milk confectioners' sugar -- for dusting
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine egg, pure vanilla extract, 1% milk confectioners' sugar -- for dusting and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 523.7kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 1.9g10%
Cholesterol 46.6mg16%
Sodium 19.0mg1%
Total Carbohydrate 88.4g30%
Dietary Fiber 4.6g19%
Sugars 80.5g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, allpurpose, baking, confectioners, cornmeal, custard, dessert, dough, dusting, egg, extract, flour, granulated, international, large, lengthwise, milk, pastry, pitted, plum
Read it online: https://www.chefs-mate.com/recipe/plum-custard-tart/