Plum Jam Muffins

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Plum Jam Muffins recipe image
Plum Jam Muffins recipe image
Print Recipe

Plum Jam Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 421.4

Description

This International bread features Whole Wheat Flour, Sugar, Baking Powder, Salt, Egg; Lg. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the flour, sugar, baking powder and salt in a large bowl.
  2. Make a well in the center of the mixture.
  3. Combine the egg, milk and oil then add the mixture to the dry ingredients.
  4. Stir until just moistened and no flour streaks remain.
  5. Spoon into muffin tins, that have been coated with a non-stick spray, filling each cup 2/3rds full.
  6. Spoon 1 ts of the plum jam into the center of each filled muffin cup.
  7. Bake at 375 degrees F (191&# 194;°C).
  8. for 20 minutes or until golden brown.
  9. Serve warm

Nutrition Facts

Servings 4

Amount Per Serving
Calories 421.4kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 4.0g20%
Cholesterol 93.2mg32%
Sodium 4146.6mg173%
Total Carbohydrate 44.9g15%
Dietary Fiber 4.7g19%
Sugars 11.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, egg, flour, fruits, international, jam, milk, muffins, oil, plum, plums, powder, salt, skim, sugar, title, vegetable, vegetarian
Recipe Card powered by WP Delicious