Plum Mousse

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A velvety, fruit-forward dessert that captures the essence of summer plums in a light, airy texture.
Plum Mousse recipe image
Plum Mousse recipe image
Print Recipe

Plum Mousse

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 259.8

Description

This elegant Plum Mousse is a refreshing departure from heavy cream-based desserts, relying on the natural sweetness and tartness of ripe plums for its flavor profile. By using gelatin sheets, the mousse achieves a delicate, wobbly texture that melts in your mouth, highlighting the pure fruit essence. It is an ideal choice for warm evenings or as a sophisticated finale to a light dinner party. The simplicity of the ingredients allows the quality of the plums to shine, making each bite a burst of seasonal flavor. Perfect for those seeking a lighter yet satisfying treat, this mousse is both visually appealing and incredibly easy to prepare.

Ingredients

Directions

  1. Soak the gelatin sheets in a bowl of cold water for 5-10 minutes until softened.
  2. Meanwhile, wash the plums, remove the pits, and chop the flesh into chunks.
  3. Place the plum chunks in a blender or food processor and blend until completely smooth.
  4. Squeeze the excess water from the softened gelatin sheets and stir them into the warm plum puree until fully dissolved.
  5. Pour the mixture into individual serving glasses or a large mold.
  6. Refrigerate for at least 2 hours, or until set and firm to the touch.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 259.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 105.2mg5%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.3g2%
Sugars 2.5g
Protein 73.7g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure plums are ripe for the best natural sweetness and color.

If the plums are tart, you may wish to add a small amount of sugar or honey to the puree before adding the gelatin.

For a vegan option, ensure the gelatin sheets are plant-based (agar-agar can be used as a substitute, requiring adjustment in quantity and setting method).

Store leftovers in the refrigerator for up to 2 days.

Keywords: plum, mousse, dessert, fruit, gelatin, light, summer, refreshing, easy, healthy, no-bake, set
Recipe Card powered by WP Delicious