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Plum Pudding (Longstaff)

Plum Pudding (Longstaff recipe image
This Southern dessert features Wholewheat breadcrumbs, Wholewheat flour, Baking powder, Dried mixed fruit, Rind of 1 sm. orange. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 128
Dietary: Low-fat, Vegetarian
Description
This Southern dessert features Wholewheat breadcrumbs, Wholewheat flour, Baking powder, Dried mixed fruit, Rind of 1 sm. orange. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    Mix dry ingredients (breadcrumbs, flour, baking powder, fruit, rinds, spices, salt) in a large bowl.
  3. 3
    Add grated carrots and apples to the dry mixture and stir to combine.
  4. 4
    In a separate bowl, combine skim milk, beaten egg, sweetener, margarine, gravy browning, and brandy.
  5. 5
    Pour the wet ingredients into the dry mixture and stir until just combined.
  6. 6
    Grease a pudding dish with the remaining margarine and pour in the batter.
  7. 7
    Cover the dish tightly with foil or a lid.
  8. 8
    Steam the pudding in a large pot of boiling water for 30 minutes, or bake in the preheated oven until set.
  9. 9
    Refrigerate until ready to serve.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 128kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.6g3%
Cholesterol 15mg5%
Sodium 452mg19%
Total Carbohydrate 24.3g9%
Dietary Fiber 2.2g9%
Sugars 5.3g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/plum-pudding-longstaff/