Plum Pudding

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Servings: 8 Difficulty: Intermediate
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Steamed whole wheat plum pudding with grated apples, carrots, and dried fruit
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Plum Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 737.6

Description

This hearty dessert combines whole wheat breadcrumbs, grated green apples, and carrots with dried mixed fruit for a moist, spiced texture. Enriched with orange and lemon zest, egg, and a splash of brandy, it offers a complex, aromatic flavor profile. The pudding is steamed to perfection, making it a satisfying and traditional treat suitable for special occasions.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Dried mixed fruit 5/8 c Skim milk, of 1 lemon 1 Egg and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Grated nutmeg 1 ts Margarine to grease dish

Nutrition Facts

Servings 8

Amount Per Serving
Calories 737.6kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 925.6mg39%
Total Carbohydrate 154.8g52%
Dietary Fiber 13.3g54%
Sugars 10.8g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apples, baking, beaten, blending, boiling, brandy, breadcrumbs, browning, carrots, cinnamon, dessert, diabetic, dried, egg, flour, fruit, gran, grated, gravy
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