Plum Tomato Tart

This Italian appetizer features Egg white, Olive oil, Dough sheets (14x18", Breadcrumbs; dry, Dijon mustard. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 40

Calories: 675.5

Dietary: Vegetarian

Description

This Italian appetizer features Egg white, Olive oil, Dough sheets (14x18", Breadcrumbs; dry, Dijon mustard. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Egg white
3 tablespoon Olive oil
6 Phyllo Dough sheets (14x18")
5 teaspoon Breadcrumbs; dry
1/3 cup Dijon mustard
1/4 cup Parmesan cheese; freshly

Directions

1
Preheat oven to 350F (175C).
2
In a separate bowl, combine wet ingredients.
3
Combine wet and dry ingredients, mixing until just combined.
4
Transfer mixture to prepared pan.
5
Bake until golden brown and a toothpick inserted in center comes out clean.
6
Allow to cool before serving.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 675.5kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 8.5g43%
Cholesterol 106.5mg36%
Sodium 982.2mg41%
Total Carbohydrate 72.0g24%
Dietary Fiber 4.1g17%
Sugars 4.0g
Protein 22.9g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14x18, appetizer, baking, breadcrumbs, cheese, dijon, dough, dry, egg, freshly, italian, mustard, oil, olive, parmesan, plum, plums, sheets, tart, title

Read it online: https://www.chefs-mate.com/recipe/plum-tomato-tart/