Plums And Madeira Over Ice Cream With Chocolate Iced Shor

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Servings: 2 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Plums and Madeira Over Ice Cream With Chocolate Iced Shor recipe image
Plums and Madeira Over Ice Cream With Chocolate Iced Shor recipe image
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Plums And Madeira Over Ice Cream With Chocolate Iced Shor

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 358.5

Description

This American dessert features Unsalted butter, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: unsalted butter.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 358.5kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 1.0mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, butter, chocolate, cream, dessert, ice, iced, madeira, over, plums, sautéing, shor, title, unsalted, vegetarian, with
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