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Plums In Port

Plums in Port recipe image
This International beverage features Plums, Sugar, Water, Slivered orange peel, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1243.1
Dietary: Gluten-free
Description
This International beverage features Plums, Sugar, Water, Slivered orange peel, Cinnamon. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 pound Plums
  • 3 cup Sugar
  • 3 cup Water
  • 3 tablespoon Slivered orange peel
  • 2 Sticks Cinnamon
  • 2 cup Tawny port
Directions
  1. 1
    Prick plums with sterilized needle to prevent bursting.
  2. 2
    Combine sugar, water, orange peel and cinnamon sticks in a large sauce pot.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer a few minutes.
  5. 5
    Add plums, a layer at a time to heat through, about 2 minutes.
  6. 6
    Remove plums from syrup.
  7. 7
    Peel skins, if desired.
  8. 8
    Pack hot plums into hot jars, leaving 1/2 inch head space.
  9. 9
    Reheat syrup to a boil.
  10. 10
    Remove from heat; discard cinnamon sticks.
  11. 11
    Stir in port.
  12. 12
    Pour over plums, leaving 1/2 inch head space.
  13. 13
    Remove air bubbles.
  14. 14
    Adjust caps.
  15. 15
    Process 20 minutes in boiling water bath.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1243.1kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 15.9mg1%
Total Carbohydrate 321.7g108%
Dietary Fiber 39.5g158%
Sugars 272.0g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cinnamon, international, orange, peel, plums, port, simmering, slivered, sugar, tawny, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/plums-in-port/