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Poached Chicken In Cream Sauce With Rice

Poached Chicken in Cream Sauce With Rice recipe image
This French sauce features Chicken, trussed, Water or chicken broth, Leaf, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1869.3
Description
This French sauce features Chicken, trussed, Water or chicken broth, Leaf, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 pound Chicken,trussed
  • 5 cup Water or chicken broth
  • 1 Bay Leaf
  • 1 Small Onion,peel and stick t
  • 2 Allspice Berries
  • 1 Large Carrot,peeled and hald
  • 3 Large Stalks celery
  • 6 Black Peppercorns
  • 2 Sprigs Fresh thyme
Directions
  1. 1
    Salt and pepper 1 c Rice 2 tb Butter 2 tb Flour 1 c Heavy
  2. 2
    cream 1/2 Juice of lemon 1/8 ts Grated nutmeg Pinch of cayenne 1.
  3. 3
    Place the chicken in a small kettle or large saucepan and
  4. 4
    add the water,bay leaf,onion with cloves,allspice,carrot,celery,peppercorns,thyme and salt to taste.Bring to a
  5. 5
    boil and partly
  6. 6
    cover .
  7. 7
    Simmer 30 min.
  8. 8
    Remove the chicken,carrot,and celery from the kettle and keep hot.Strain the cooking liquidand reserve it.Discard the flavorings.
  9. 9
    Place the rice in the saucepan and add 2 c.
  10. 10
    of the reserved cooking liquid.
  11. 11
    Bring to a boil,cover and cook 20 min.
  12. 12
    Meanwhile,melt the butter in another saucepan and add the flour, stirring with a wire whisk.
  13. 13
    Add 1 c.
  14. 14
    of the reserved chicken cooking liquid,stirring rapidly with the wire whisk.
  15. 15
    Cook for 5 min.
  16. 16
    Stir in the cream and continue cooking about 10 min.
  17. 17
    Add the lemon juice,nutmeg,cayenne and salt and pepper to taste.
  18. 18
    Untruss the chicken and remove the skin(except the wing skin).
  19. 19
    Cut the carrot and celery into 2-in pieces.
  20. 20
    Arrange the rice on a warm serving platter.
  21. 21
    Place the chicken,carrots and celery on the rice.
  22. 22
    Spoon the sauce over the chicken and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1869.3kcal
% Daily Value *
Total Fat 77.1g119%
Saturated Fat 20.5g103%
Cholesterol 519.5mg174%
Sodium 536.1mg23%
Total Carbohydrate 119.2g40%
Dietary Fiber 45.4g182%
Sugars 6.0g
Protein 181.2g363%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, broth, carrot,peeled, celery, chicken, chicken,trussed, cream, french, fresh, hald, leaf, onion,peel, peppercorns, poached, rice, sauce, simmering, stalks, stick
Read it online: https://www.chefs-mate.com/recipe/poached-chicken-in-cream-sauce-with-rice/