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This French sauce features Chicken, trussed, Water or chicken broth, Leaf, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poached Chicken In Cream Sauce With Rice
Description
This French sauce features Chicken, trussed, Water or chicken broth, Leaf, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper 1 c Rice 2 tb Butter 2 tb Flour 1 c Heavy
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cream 1/2 Juice of lemon 1/8 ts Grated nutmeg Pinch of cayenne 1.
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Place the chicken in a small kettle or large saucepan and
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add the water,bay leaf,onion with cloves,allspice,carrot,celery,peppercorns,thyme and salt to taste.Bring to a
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boil and partly
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cover .
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Simmer 30 min.
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Remove the chicken,carrot,and celery from the kettle and keep hot.Strain the cooking liquidand reserve it.Discard the flavorings.
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Place the rice in the saucepan and add 2 c.
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of the reserved cooking liquid.
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Bring to a boil,cover and cook 20 min.
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Meanwhile,melt the butter in another saucepan and add the flour, stirring with a wire whisk.
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Add 1 c.
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of the reserved chicken cooking liquid,stirring rapidly with the wire whisk.
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Cook for 5 min.
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Stir in the cream and continue cooking about 10 min.
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Add the lemon juice,nutmeg,cayenne and salt and pepper to taste.
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Untruss the chicken and remove the skin(except the wing skin).
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Cut the carrot and celery into 2-in pieces.
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Arrange the rice on a warm serving platter.
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Place the chicken,carrots and celery on the rice.
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Spoon the sauce over the chicken and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1869.3kcal
- % Daily Value *
- Total Fat 77.1g119%
- Saturated Fat 20.5g103%
- Cholesterol 519.5mg174%
- Sodium 536.1mg23%
- Total Carbohydrate 119.2g40%
- Dietary Fiber 45.4g182%
- Sugars 6.0g
- Protein 181.2g363%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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