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This International sauce features Fresh pears, White wine, Sugar, Cloves, Sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Poached Fresh Pears In White Burgundy With Ch
Description
This International sauce features Fresh pears, White wine, Sugar, Cloves, Sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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STEP ONE: Select large firm pears.
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Peel pears, leaving the stems.
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Core from the bottom, leaving a 3/4-inch hole.
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Bring the white wine, sugar, and seasoning to a boil in a saucepan.
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Place the pears in the wine and simmer until tender.
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Be careful not to overcook.
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Set aside and let the pears cool in the wine.
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STEP TWO: Chocolate Sauce-- Put
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cream , chocolate, powdered sugar, butter, and strong coffee in a double boiler and
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heat for 30 minutes or until the chocolate is melted.
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Mix well.
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STEP THREE:
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Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and
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place the pears in the center.
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Garnish with fresh mint leaves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2285.0kcal
- % Daily Value *
- Total Fat 76.6g118%
- Saturated Fat 46.6g233%
- Cholesterol 130.5mg44%
- Sodium 245.3mg11%
- Total Carbohydrate 342.9g115%
- Dietary Fiber 42.1g169%
- Sugars 275.5g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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