Poached Fresh Pears In White Burgundy With Ch

Servings: 6 Difficulty: Advanced
International-style classic sauce that brings home-style flavor to your table
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This International sauce features Fresh pears, White wine, Sugar, Cloves, Sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Poached Fresh Pears in White Burgundy With Ch recipe image
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Poached Fresh Pears In White Burgundy With Ch

Difficulty: Advanced
Servings: 6 Calories: 2285.0

Description

This International sauce features Fresh pears, White wine, Sugar, Cloves, Sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. STEP ONE: Select large firm pears.
  2. Peel pears, leaving the stems.
  3. Core from the bottom, leaving a 3/4-inch hole.
  4. Bring the white wine, sugar, and seasoning to a boil in a saucepan.
  5. Place the pears in the wine and simmer until tender.
  6. Be careful not to overcook.
  7. Set aside and let the pears cool in the wine.
  8. STEP TWO: Chocolate Sauce-- Put
  9. cream , chocolate, powdered sugar, butter, and strong coffee in a double boiler and
  10. heat for 30 minutes or until the chocolate is melted.
  11. Mix well.
  12. STEP THREE:
  13. Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and
  14. place the pears in the center.
  15. Garnish with fresh mint leaves

Nutrition Facts

Servings 6


Amount Per Serving
Calories 2285.0kcal
% Daily Value *
Total Fat 76.6g118%
Saturated Fat 46.6g233%
Cholesterol 130.5mg44%
Sodium 245.3mg11%
Total Carbohydrate 342.9g115%
Dietary Fiber 42.1g169%
Sugars 275.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, boiling, burgundy, butter, chocolate, cloves, coffee, cream, fresh, heavy, international, margarine, pears, poached, powdered, sauce, simmering, sticks, strong, sugar
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