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Poached Fresh Pears In White Burgundy With Ch

Poached Fresh Pears in White Burgundy With Ch recipe image
This International sauce features Fresh pears, White wine, Sugar, Cloves, Sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 2285.0
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Fresh pears, White wine, Sugar, Cloves, Sticks. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 lg Fresh pears
  • 1 1/2 quart White wine
  • 1 cup Sugar
  • 6 Cloves
  • 2 Cinnamon Sticks
  • 1 cup Heavy cream
  • 4 Squares Bitter chocolate
  • 2 1/2 cup Powdered sugar
  • 1/2 cup Butter -- (or margarine)
  • 1/2 cup Strong coffee
Directions
  1. 1
    STEP ONE: Select large firm pears.
  2. 2
    Peel pears, leaving the stems.
  3. 3
    Core from the bottom, leaving a 3/4-inch hole.
  4. 4
    Bring the white wine, sugar, and seasoning to a boil in a saucepan.
  5. 5
    Place the pears in the wine and simmer until tender.
  6. 6
    Be careful not to overcook.
  7. 7
    Set aside and let the pears cool in the wine.
  8. 8
    STEP TWO: Chocolate Sauce-- Put
  9. 9
    cream , chocolate, powdered sugar, butter, and strong coffee in a double boiler and
  10. 10
    heat for 30 minutes or until the chocolate is melted.
  11. 11
    Mix well.
  12. 12
    STEP THREE:
  13. 13
    Drain the pears, spoon the chocolate sauce in a nice stem glass or a bowl, and
  14. 14
    place the pears in the center.
  15. 15
    Garnish with fresh mint leaves

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2285.0kcal
% Daily Value *
Total Fat 76.6g118%
Saturated Fat 46.6g233%
Cholesterol 130.5mg44%
Sodium 245.3mg11%
Total Carbohydrate 342.9g115%
Dietary Fiber 42.1g169%
Sugars 275.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bitter, boiling, burgundy, butter, chocolate, cloves, coffee, cream, fresh, heavy, international, margarine, pears, poached, powdered, sauce, simmering, sticks, strong, sugar
Read it online: https://www.chefs-mate.com/recipe/poached-fresh-pears-in-white-burgundy-with-ch/