Poached Pears – Country Living
Description
This International dessert features Cranberry-juice cocktail 2 Whole cloves, Red wine 4 Firm, ripe pears with stems, Sugar -intact, peeled and cored. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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make poaching liquid, in 1 1/2-quart microwave-safe bowl,
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combine juice, wine, sugar, tangerine, cinnamon stick, and cloves.
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Microwave on high (100 percent) to 2 minutes or until sugar dissolves.
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Stand pears in poaching liquid, submerging each pear as much as possible.
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Cover with waxed paper and microwave on high 5 minutes.
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Turn pears,
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cover with paper, and microwave on high 5 to 6 minutes longer or until pears are tender but still retain their
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shape .
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Let pears stand in poaching liquid at room temperature 30 minutes.
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Refrigerate pears in poaching liquid 1 hour, turning pears occasionally so they color evenly.
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To serve, stand each pear in a serving bowl.
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Strain poaching liquid and ladle about 2 T liquid into each bowl.
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Country Living/November/1994 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 196.6kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.2mg1%
- Total Carbohydrate 44.0g15%
- Dietary Fiber 16.0g64%
- Sugars 18.3g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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