Poached Pears With Marscapone And Espresso Sauce

This Italian sauce features Water, White wine, Good Port wine, Sugar, Stick. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 404.2

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Water, White wine, Good Port wine, Sugar, Stick. It delivers rich, cheesy flavor, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Water
1/2 cup White wine
1/2 cup Good Port wine
4 tablespoon Sugar
1 Cinnamon Stick
2 To Whole cloves
4 Firm Bartlett pears
1 cup Italian marscapone cheese,

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Water, White wine, Good Port wine.
3
Add Sugar.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404.2kcal

% Daily Value *
Total Fat 11.8g19%
Saturated Fat 3.8g19%
Cholesterol 28.2mg10%
Sodium 426.6mg18%
Total Carbohydrate 53.6g18%
Dietary Fiber 16.4g66%
Sugars 26.1g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bartlett, boiling, cheese, cloves, espresso, good, italian, marscapone, pears, poached, port, sauce, simmering, stick, sugar, title, vegetarian, water, white, whole

Read it online: https://www.chefs-mate.com/recipe/poached-pears-with-marscapone-and-espresso-sauce/