Poached Pears With Raspberries And Figs

This International dessert features Bartlett pears, Water, Sugar, Orange honey or regular honey, Inch lemon rind strips. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 674.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Bartlett pears, Water, Sugar, Orange honey or regular honey, Inch lemon rind strips. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ripe Bartlett pears
4 cups Water
1/2 cup Sugar
1/2 cup Orange honey or regular honey
Inch lemon rind strips
3 whole Cloves
1 1/2 inch Pie vanilla bean -- split lengthwise
1 cup Fresh raspberries
12 fresh Figs -- each cut in half
Lengthwise
8 mint Sprigs -- (optional)

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 674.2kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 141.6mg6%
Total Carbohydrate 143.9g48%
Dietary Fiber 20.3g82%
Sugars 90.9g
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bartlett, bean, boiling, cloves, cut, dessert, figs, fresh, half, honey, inch, international, lemon, lengthwise, optional, orange, pears, pie, poached, pts

Read it online: https://www.chefs-mate.com/recipe/poached-pears-with-raspberries-and-figs-4-pts/