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This Middle-Eastern dessert features to 3 pound) pumpkin or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Poached Pumpkin In Syrup
Description
This Middle-Eastern dessert features to 3 pound) pumpkin or. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Banana squash 1 c Sugar 1 c Water Juice of 1/2 lemon 1/2 c Tahini 1/2 c Ground walnuts Seed and
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peel the pumpkin, then
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cut into rectangular chunks about 2-inches by 3-inches.
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Place the pumpkin pieces in a wide heavy pan,
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sprinkle with the sugar, and
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cover with the water and lemon juice.
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Cover the pan and
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cook over low
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heat for 1 hour, until pumpkin flesh is tender, occasionally basting with the juices.
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Remove pan from the heat and let pumpkin cool in the liquid.
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Remove pumpkin pieces and arrange on a serving dish.
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Spoon the syrup from the pan over the pumpkin, drizzle with the tahini and
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sprinkle with the ground walnuts.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 6.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.1g1%
- Sugars 0.7g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
dessert, middle-eastern, poached, pound, pumpkin, syrup, title, vegan, homemade, easy
