Poached Salmon With Horseradish Sauce
Description
This elegant yet simple dish features tender salmon fillets gently poached in a fragrant broth of water, lemon, and aromatic vegetables. The fish remains moist and flaky, absorbing subtle citrus and herbal notes from the poaching liquid. Served alongside a classic, sharp horseradish sauce, this recipe balances rich flavors with bright acidity. It is a perfect choice for a sophisticated weeknight dinner or a light lunch. The preparation is straightforward, requiring minimal active cooking time, allowing the natural flavors of the fresh seafood to shine. Pair with steamed green beans or a crisp salad for a complete meal.Ingredients
Directions
-
In a large skillet or saucepan, combine water, sliced lemon, carrot, celery, and peppercorns.
-
Bring the liquid to a gentle simmer over medium heat; do not let it boil vigorously.
-
Carefully place the salmon steaks into the simmering liquid.
-
Poach the salmon for 8 to 10 minutes, depending on thickness, until opaque and flaky.
-
Using a slotted spatula, transfer the salmon to serving plates.
-
Serve immediately with horseradish sauce on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 899.5kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 12.4g62%
- Cholesterol 220.0mg74%
- Sodium 342.0mg15%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 5.7g23%
- Sugars 6.1g
- Protein 82.3g165%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
salmon, poached, horseradish, seafood, dinner, healthy, fish, lemon, easy, quick, weeknight, protein, low fat, delicate, flaky, citrus, herbs, broth, simmer, fillet
