Poblano Soup With Milk

This Mexican soup features Poblano peppers (peeled, Milk, Chicken broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 713.7

Description

This Mexican soup features Poblano peppers (peeled, Milk, Chicken broth. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ea Poblano peppers (peeled)
2 cup Milk
2 cup Chicken broth

Directions

1
Salt and pepper 1/2 ts Nutmeg 3 tb Butter 1 tb Flour, all-purpose
2
Peel the poblanos, grind with the chicken broth, salt, pepper and nutmeg.
3
Cook the milk until be warm.
4
In a sauce pan,
5
melt the butter and
6
add the flour,
7
mix well,
8
add warm milk and
9
beat until blended; then
10
add the poblanos mixed with chicken broth and
11
cook 30 min.
12
Patricia Wriedt

Nutrition Facts

Servings 4

Amount Per Serving
Calories 713.7kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 5.7g29%
Cholesterol 109.2mg37%
Sodium 176.4mg8%
Total Carbohydrate 102.0g34%
Dietary Fiber 37.5g150%
Sugars 10.1g
Protein 57.5g115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, chicken, mexican, milk, peeled, peppers, poblano, soup, title, with

Read it online: https://www.chefs-mate.com/recipe/poblano-soup-with-milk/