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This International soup features Split peas, dried, Cracked wheat, Dehydrated vegetable flakes. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pocket Soup – Goldbeck
Description
This International soup features Split peas, dried, Cracked wheat, Dehydrated vegetable flakes. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Split peas, Dehydrated vegetable flakes.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 218.9kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 1.6g7%
- Sugars 0.6g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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