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Poires Au Vin Rouge (Pears Poached In Red Win

Poires Au Vin Rouge (Pears Poached in Red Win recipe image
This International dessert features Pears, cored/halved, Dry red wine, Stick, ". It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 545.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Pears, cored/halved, Dry red wine, Stick, ". It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Small Pears,cored/halved
  • 2 cup Dry red wine
  • 1 Cinnamon Stick,2"
  • 1 Juice Of lemon
  • 1 1/3 cup Sugar
Directions
  1. 1
    Dip pears into lemon juice.
  2. 2
    Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils;
  3. 3
    heat and
  4. 4
    add pears.
  5. 5
    Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.
  6. 6
    Cool pears in syrup until lukewarm; discard cinnamon stick.
  7. 7
    Remove pears to dessert dishes with slotted spoon.
  8. 8
    Spoon syrup over pears.
  9. 9
    Serve warm or refrigerate until cool

Nutrition Facts

Servings 6

Amount Per Serving
Calories 545.4kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 9.8mg1%
Total Carbohydrate 123.6g42%
Dietary Fiber 17.7g71%
Sugars 93.7g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, dry, international, lemon, pears, pears,coredhalved, poached, poires, red, rouge, simmering, stick,2, sugar, title, vegan, vin, win, wine
Read it online: https://www.chefs-mate.com/recipe/poires-au-vin-rouge-pears-poached-in-red-win/