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Polenta Toscana (Tuscan Polenta

Polenta Toscana (Tuscan Polenta recipe image
This Italian appetizer features Olive oil, Rosemary, chopped, Walnuts, toasted & chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 364.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Italian appetizer features Olive oil, Rosemary, chopped, Walnuts, toasted & chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoon Olive oil
  • 2 teaspoon Rosemary, chopped
  • 2/3 cup Walnuts, toasted & chopped
Directions
  1. 1
    Salt & pepper Warm the olive oil over medium-low heat in a small, heavy saute pan.
  2. 2
    Add the rosemary & walnuts & saute for 5 minutes.
  3. 3
    Do not let either one brown.
  4. 4
    Sprinkle the walnut mixture with salt & pepper &
  5. 5
    stir into the cooking polenta about 10 minutes before it is completely cooked.
  6. 6
    Continue stirring & cooking until the polenta is ready to serve.
  7. 7
    Serve immediately or cool to make crostini

Nutrition Facts

Servings 8

Amount Per Serving
Calories 364.3kcal
% Daily Value *
Total Fat 37.4g58%
Saturated Fat 4.0g20%
Cholesterol 0.0mg0%
Sodium 2.9mg1%
Total Carbohydrate 6.0g2%
Dietary Fiber 3.0g12%
Sugars 1.0g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, chopped, italian, oil, olive, polenta, rosemary, sautéing, title, toasted, toscana, tuscan, vegan, vegetarian, walnuts
Read it online: https://www.chefs-mate.com/recipe/polenta-toscana-tuscan-polenta/