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This Italian appetizer features Olive oil, Rosemary, chopped, Walnuts, toasted & chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polenta Toscana (Tuscan Polenta
Description
This Italian appetizer features Olive oil, Rosemary, chopped, Walnuts, toasted & chopped. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & pepper Warm the olive oil over medium-low heat in a small, heavy saute pan.
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Add the rosemary & walnuts & saute for 5 minutes.
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Do not let either one brown.
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Sprinkle the walnut mixture with salt & pepper &
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stir into the cooking polenta about 10 minutes before it is completely cooked.
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Continue stirring & cooking until the polenta is ready to serve.
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Serve immediately or cool to make crostini
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 364.3kcal
- % Daily Value *
- Total Fat 37.4g58%
- Saturated Fat 4.0g20%
- Cholesterol 0.0mg0%
- Sodium 2.9mg1%
- Total Carbohydrate 6.0g2%
- Dietary Fiber 3.0g12%
- Sugars 1.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, chopped, italian, oil, olive, polenta, rosemary, sautéing, title, toasted, toscana, tuscan, vegan, vegetarian, walnuts
