Polenta Stuffing

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Servings: 1 Difficulty: Advanced
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International-style classic stuffing that brings home-style flavor to your table
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This International stuffing features Unsalted butter; divided, Mushrooms; sliced/divided, Onions; diced/divided, Water, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Polenta Stuffing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 234.7

Description

This International stuffing features Unsalted butter; divided, Mushrooms; sliced/divided, Onions; diced/divided, Water, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Enough for an 8-pound bird.
  2. Melt half the butter in a very large skillet.
  3. Add half the mushrooms and half the onions and
  4. cook over medium
  5. heat until onions are soft and moisture from mushrooms has evaporated, about 15 minutes;
  6. set aside in a bowl.
  7. Repeat with remaining butter, mushrooms and onions.
  8. Pour water into a medium pan.
  9. Add salt and bring to a boil.
  10. Pour in the cornmeal in a slow, steady stream, stirring constantly, for 15 minutes.
  11. Scrape the polenta into the mushrooms.
  12. Add the pepper, thyme and coriander; mix well.
  13. Let cool to room temperature before stuffing bird.
  14. Or bake stuffing in a greased, covered loaf pan in preheated 375-degree oven for 30 minutes.
  15. printed in the Star-Tribune, Minneapolis-St.
  16. Paul, Minnesota, November 21, 1993

Nutrition Facts

Servings 1

Amount Per Serving
Calories 234.7kcal
% Daily Value *
Total Fat 8.1g13%
Saturated Fat 4.1g21%
Cholesterol 16.1mg6%
Sodium 2456.1mg103%
Total Carbohydrate 35.2g12%
Dietary Fiber 5.6g23%
Sugars 7.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, boiling, butter, coriander, cornmeal, diceddivided, divided, dried, fresh, ground, international, leaf, mushrooms, onions, pepper, polenta, salt, sliceddivided, stuffing
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