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Polish Cabbage Rolls #2

Polish Cabbage Rolls #2 recipe image
This Eastern European bread features Cabbage, Ground meat, Cooked rice, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 459.4
Dietary: Gluten-free, Vegetarian
Description
This Eastern European bread features Cabbage, Ground meat, Cooked rice, Onion, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Cabbage
  • 1 1/2 pound Ground meat
  • 1 cup Cooked rice
  • 1 Onion, chopped
  • 1/4 cup Milk
  • 1 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 cup Bouillon
  • 1 cup Tomato sauce
Directions
  1. 1
    Remove core from cabbage, leaving the head in one piece.
  2. 2
    Cook in large pot until outer leaves can be easily peeled off.
  3. 3
    Drain and cool cabbage leaves.
  4. 4
    Set aside leaves and chop rest of cabbage and place in shallow baking dish.
  5. 5
    Cook meat, rice, onions, milk and seasoning.
  6. 6
    Mix.
  7. 7
    Spoon meat mixture on cabbage leaves and roll.
  8. 8
    Mix bouillon and tomato sauce and pour over cabbage.
  9. 9
    Bake for 1 hour or until cabbage is soft

Nutrition Facts

Servings 6

Amount Per Serving
Calories 459.4kcal
% Daily Value *
Total Fat 22.8g36%
Saturated Fat 6.4g32%
Cholesterol 136.5mg46%
Sodium 5285.3mg221%
Total Carbohydrate 22.4g8%
Dietary Fiber 1.8g8%
Sugars 3.7g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bouillon, bread, cabbage, chopped, cooked, eastern european, ground, meat, milk, onion, pepper, polish, rice, rolls, salt, sauce, title, tomato, vegetables
Read it online: https://www.chefs-mate.com/recipe/polish-cabbage-rolls-2/