Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Eastern European dessert features Shortbread; See Recipe # 23. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Polish Cheesecake
Description
This Eastern European dessert features Shortbread; See Recipe # 23. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 66.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 122.8mg6%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 0.7g3%
- Sugars 1.2g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cheese, cheesecake, dessert, eastern european, eggs, polish, recipe, see, shortbread, title, vegan
