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This Eastern European main features Pork chops, Chopped onion, Tomato sauce, Sour cream, Dill pickle; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Pork Chops
Description
This Eastern European main features Pork chops, Chopped onion, Tomato sauce, Sour cream, Dill pickle; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper In a lightly greased skillet, brown chops.
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Cover, reduce heat and cook until almost tender (about 20 minutes).
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Add onion, cook until pork is tender and onions soft (about 5 minutes).
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Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper.
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DO NOT BOIL
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 363.7kcal
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 7.4g37%
- Cholesterol 95.9mg32%
- Sodium 443.8mg19%
- Total Carbohydrate 16.1g6%
- Dietary Fiber 2.4g10%
- Sugars 4.3g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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