Polish Pork Chops

This Eastern European main features Pork chops, Chopped onion, Tomato sauce, Sour cream, Dill pickle; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Eastern European

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 363.7

Dietary: Gluten-free

Description

This Eastern European main features Pork chops, Chopped onion, Tomato sauce, Sour cream, Dill pickle; chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Loin Pork chops
3 tablespoon Chopped onion
1 cup Tomato sauce
1/2 cup Sour cream
1 small Dill pickle; chopped
3 tablespoon Dry sherry

Directions

1
Salt and pepper In a lightly greased skillet, brown chops.
2
Cover, reduce heat and cook until almost tender (about 20 minutes).
3
Add onion, cook until pork is tender and onions soft (about 5 minutes).
4
Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper.
5
DO NOT BOIL

Nutrition Facts

Servings 1

Amount Per Serving
Calories 363.7kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 7.4g37%
Cholesterol 95.9mg32%
Sodium 443.8mg19%
Total Carbohydrate 16.1g6%
Dietary Fiber 2.4g10%
Sugars 4.3g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, chops, cream, dill, dry, eastern european, main, onion, pickle, polish, pork, sauce, sherry, sour, title, tomato

Read it online: https://www.chefs-mate.com/recipe/polish-pork-chops/