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This Eastern European main features Onions, Potatoes, Head of cabbage, Polish sausage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Sausage & Cabbage
Description
This Eastern European main features Onions, Potatoes, Head of cabbage, Polish sausage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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salt and pepper to taste Slice onions and arrange to cover bottom of dutch oven.
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Slice potatoes, layer them on top of onins and cover with water and salt and pepper to taste.
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Cover and place on coals until water starts to simmer.
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Cut cabbage into wedges.
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When water is simmering, add cabbage wedges and sausage and return to heat.
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simmer until potatoes are tender and the cabbage is tender
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1282.2kcal
- % Daily Value *
- Total Fat 78.7g122%
- Saturated Fat 27.2g136%
- Cholesterol 177.1mg60%
- Sodium 2772.3mg116%
- Total Carbohydrate 62.2g21%
- Dietary Fiber 8.1g33%
- Sugars 7.0g
- Protein 75.0g150%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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