Polish Sausage & Cabbage

This Eastern European main features Onions, Potatoes, Head of cabbage, Polish sausage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: Eastern European

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1282.2

Dietary: Gluten-free

Description

This Eastern European main features Onions, Potatoes, Head of cabbage, Polish sausage. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 lg Onions
8 Potatoes
1 md Head of cabbage
3 pound Polish sausage

Directions

1
salt and pepper to taste Slice onions and arrange to cover bottom of dutch oven.
2
Slice potatoes, layer them on top of onins and cover with water and salt and pepper to taste.
3
Cover and place on coals until water starts to simmer.
4
Cut cabbage into wedges.
5
When water is simmering, add cabbage wedges and sausage and return to heat.
6
simmer until potatoes are tender and the cabbage is tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1282.2kcal

% Daily Value *
Total Fat 78.7g122%
Saturated Fat 27.2g136%
Cholesterol 177.1mg60%
Sodium 2772.3mg116%
Total Carbohydrate 62.2g21%
Dietary Fiber 8.1g33%
Sugars 7.0g
Protein 75.0g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, cabbage, camping, eastern european, head, main, onions, polish, potatoes, sausage, simmering, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/polish-sausage-cabbage/