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This Eastern European main features Polish sausage, cut 1/2″ 1 c white wine, Oil 1 can (8 oz) tomato sauce, Beef, cubed 2 teaspoon soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Stew
Description
This Eastern European main features Polish sausage, cut 1/2" 1 c white wine, Oil 1 can (8 oz) tomato sauce, Beef, cubed 2 teaspoon soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute sausage 15 minutes; remove to casserole.
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Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
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Saute onion; add to casserole.
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Saute mushrooms with sauerkraut and wine.
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Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
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Add this to casserole also, mixing well.
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Cover and bake at 375 degrees for 2 to 2 1/2 hours.
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Stir casserole every 30 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 456.6kcal
- % Daily Value *
- Total Fat 31.7g49%
- Saturated Fat 10.5g53%
- Cholesterol 95.9mg32%
- Sodium 523.3mg22%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 1.0g4%
- Sugars 2.5g
- Protein 35.6g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, canned, caraway, cubed, cut, eastern european, main, mushrooms, oil, onions, polish, sauce, sauerkraut, sausage, sautéing, seasoning, seeds, sliced, soy
