Pollo Agrodolce (Sweet/Sour Chicken

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Servings: 4 Difficulty: Advanced
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Italian-style savory and satisfying main that brings home-style flavor to your table
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This Italian main features Marsala wine, Onion; minced, Cloves, Garlic; sliced, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Pollo Agrodolce (Sweet/Sour Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 189.4

Description

This Italian main features Marsala wine, Onion; minced, Cloves, Garlic; sliced, Leaf. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flour Salt and pepper to taste 1/4 c Olive oil 1 c Chicken broth 2 tb Sugar 1/2 c White wine vinegar
  2. Make marinade by heating wine, onion, cloves, garlic, and bay leaf in a sauce pan.
  3. Just before it boils, pour over chicken parts in a bowl.
  4. Cover and let cool.
  5. Refrigerate overnight.
  6. (You can refrigerate in morning so that it is ready by evening.) Remove chicken parts from marinade.
  7. Dredge in flour and sprinkle with salt and pepper.
  8. Use large skillet and saute in olive oil.
  9. Remove.
  10. Pour off any excess fat from pan.
  11. Discard bay leaf and cloves from marinade and add marinade to pan.
  12. Simmer for 5 minutes and then return chicken to pan, spooning sauce over top.
  13. Add broth and bring to simmer, stirring occasionally.
  14. Cover and cook 15 minutes or until tender, turning chicken at least once.
  15. While chicken is simmering, heat sugar in small saucepan until it melts to a golden color.
  16. Stir in vinegar.
  17. Pour this over chicken a few minutes before it is done and stir to blend

Nutrition Facts

Servings 4

Amount Per Serving
Calories 189.4kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.2g6%
Cholesterol 22.2mg8%
Sodium 27.4mg2%
Total Carbohydrate 20.8g7%
Dietary Fiber 6.5g26%
Sugars 0.4g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: agrodolce, blending, boiling, chicken, cleaned, cloves, cut, garlic, italian, leaf, main, marsala, minced, onion, pollo, sautéing, simmering, sliced, sweetsour, title
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