Pollo Con Queso En Tortilla
Description
This Mexican main features Shortening, Salt, Water (Approximate, Cream of Chicken Soup, Can Green Chilies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix together flour, salt and baking powder. Cut in shortening until mixture resembles fine crumbs. Stir in water with fork, a little at a time, until dough leaves side of bowl and can be handled. Turn onto lightly floured surface and knead until smooth, 10 or 12 times. Cover and let stand about 15 minutes. Roll dough into 20 by 13 inch rectangle. Fold crossways into thirds and place in ungreased 11x7x1-1/2 inch baking dish. Unfold dough. Spread chicken over dough, but not quite to ends. Heat oven to 400 degrees. In 2 quart saucepan mix soup, sour cream, chilies and onion. Heat over medium heat, stirring occasionally, until hot. Pour over chicken. Sprinkle with cheese and green onions. Fold dough over filling to center of dish. Pinch dough together at ends to seal. Cut slits in top. Bake until crust is golden brown, 45 to 50 minutes
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Grated Monterrey Jack Cheese
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Sliced Green Onions w/ tops
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2079.3kcal
- % Daily Value *
- Total Fat 124.4g192%
- Saturated Fat 54.1g271%
- Cholesterol 438.8mg147%
- Sodium 5692.8mg238%
- Total Carbohydrate 106.7g36%
- Dietary Fiber 6.0g24%
- Sugars 9.6g
- Protein 113.7g228%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
approximate, baking, chicken, chilies, chopped, con, cooked, cream, cut, dairy, finely, flour, green, main, mexican, onion, pollo, powder, queso, salt
