Pollo in Escabeche (Pickled Chicken)

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Pollo in Escabeche (Pickled Chicken recipe image
Pollo in Escabeche (Pickled Chicken recipe image
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Pollo in Escabeche (Pickled Chicken)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 66.5

Description

This International main features Chicken, Garlic, peeled, . It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whole 12 Black peppercorns 4 Sprigs thyme 1 tb Toasted cumin seeds 1 md Spanish onion,
  2. cut into 1/4 Inch slices 2 tb Salt 1 tb Sugar 4 c White wine 1 c Cider vinegar 1 Lemon, thinly sliced 1 Orange, thinly sliced
  3. Cut chicken into 10 pieces and
  4. remove skin.
  5. Place pieces in a 4quart saucepan and add remaining ingredients.
  6. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 minutes.
  7. Remove chicken carefully and place in a shallow crock.
  8. Pour cooking liquid and solids over chicken and allow to cool.
  9. Serve chilled with chicory salad and lemon wedges.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 66.5kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 21.3mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, escabeche, garlic, international, main, peeled, pickled, pollo, simmering, title
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